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STEP 1 - Pick your catering menu
STEP 2 - Add on the venue charges
...You can stop there and do the rest on your own,
or
STEP 3 - Add on Coordination, design & entertainment
STEP 4 - Add on Photography
STEP 2
VENUE
Prices include tax & service charge
SITE FEE:
Monday - Thursday $800
Friday $1,400
Saturday $2,200
Sunday $1,800
STAFFING:
$2,300
Applies to all events
STEP 3
COORDINATION,
DESIGN & ENTERTAINMENT
Prices include tax, service charge & all fees
PRICING:
2-50 Guests $9,570
51-100 Guests $11,220
100+ Guests $13,115
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